Traditional Chorizo Terracotta Tabletop Clay Baker Handmade in Portugal

Regular price £19.95

  • Beautifully unique hand-thrown terracotta chorizo
  • 8" by 2"  (20cm x 5cm) approx
  • Completely handmade in Portugal in the family-run Cevalfer workshop
  • Top quality glaze finish for easy cleaning 
  • Break the skin of your sausage with a fork. Pour just enough vodka or brandy to cover the base, light and let your chorizo bake on each side for a couple for minutes